Dairy Technology and Food Process Engineering

To help the Dairy and Food Industries within New Zealand remain competitive, Vertex project managers and engineers have applied their professional skills in factory design, construction and upgrades across all spheres of these industries.

Production and technology options can include:

  • Cheese including soft, hard and mozzarella
  • Fritz & Ammix butter plants including product handling, conveying and robot palletising
  • Infant formula, bovine, sheep and goat
  • FMCG beverage and retail portion packs
  • Lactose manufacture
  • Powder, conveying and packing
  • Calcium phosphate recovery plant from whey permeate
  • Solvent extraction plant for complex dairy lipids
  • Anhydrous milk fat plants including drumming plant design
  • Vegetable oil storage and handling systems
  • Milk bottling plants
  • Ice cream plants
  • Spray dryer deluge systems
  • Protein extraction plants
  • Single use and reuse CIP systems
  • HSNO chemical reception and storage systems
  • Milk fat fractionation plant
  • Cream deodorisation
  • Fat blending and scraped surface heat exchanger technology
  • Whey plant upgrades
  • Pasteurisation systems
  • Sanitary modification of imported equipment
  • Tanker reception and dispatch systems
  • Road tanker CIP systems
  • Clean in Place technology

 

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